When I am craving a sweet home made snack, these delicious muffins are my go-to.
Great to grab and go, keep at the office or have on hand for the little ones, these muffins are low glycemic and gluten free.
1/2 cup dried apricots, chopped
1/4 cup walnuts, chopped
1 1/4 cups Pamela’s Baking and Pancake Mix
1 cup water
1/4 cup fresh orange juice
1 tsp vanilla
1/4 cup raw honey or grade B maple syrup
1 tsp orange zest
Preheat oven to 350 degrees F.
Mix all dry ingredients together in a bowl. Mix all wet ingredients in a separate bowl. Combine wet and dry ingredients and mix.
Grease muffin tin with coconut oil (or your oil of choice).
Spoon batter into muffin tin and fill till 2/3 full.
Bake in pre-heated oven at 350 degrees F for 16-20 minutes. Test to ensure doneness by inserting a knife in the center of the muffin. If it comes out clean, they are done.
Serve warm and with a bit of coconut oil drizzled on top.