The day I first made this sauce a whole new world of flavor opened up.
I initially wanted to zang up the flavor for roasted veggies but then added this sauce to tacos, fish, pasta and salads and discovered new flavors in old favorites.
You can modify the recipe to make it more creamy or add a coconut flavor. There are just so many dishes you can add this too.
Hope you enjoy.
About 1/4 c raw cashews
*the more cashews the greater the thickness of the sauce
2 tsp nutritional yeast
1/3 c cilantro or parsley
1-2 garlic cloves
1 tbs lemon or lime juice
1/4- 1/3 c olive oil
FOR COCONUT FLAVOR
Add 1 tbs coconut milk
I keep this dish super simple by adding all ingredients to a hand blender cup and blending with the hand blender until I've arrived at a smooth liquid or creamy consistency.
You may also use a standing blender or food processor.
Enjoy.... I hope you love it!