I LOVE FOOD! This is no secret to those who know me. I love terrific restaurants, a dinner party with a foodie host and traveling to countries based on their cultural cuisine.
Since giving birth and managing Gia’s colic, I have been reduced to eating a measly 7 food items.
My husband and I used to have a hard time deciding between Indian, Ethiopian, Mexican and Mediterranean for a quick bite to eat while out. When dining at home I would make fresh fish with a garlic infused, herb marinade, fried oysters, homemade pizzas and soups… all fresh, organic and yummy. NOW, I eat various combinations of baked chicken, ground turkey, brown rice or quinoa, salmon, peas, okra, salad and oatmeal. All seasoned with either salt, rosemary, celery salt or agave nectar- scarfed down in 10 minutes. This a travesty for a self proclaimed chow hound. All for my baby girl, it’s made a huge difference in her colic. Oh how I miss food… ahhh, one day!